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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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20
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Wine/Beverage
Recommendations |
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no
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Ingredients |
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1/2 cup cooked Shrimp, coarsely chopped
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4 Flour Tortillas
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1 cup Monterey Jack Cheese, shredded
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1/4 cup Green Onions tops, thinly sliced
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1 Tbsp Cilantro or Parsley, finely chopped
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Instructions |
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Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
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Fold tortillas into halves. Cook in lightly greased skillet over medium heat until golden brown on both sides.
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Cut each tortilla into 4 wedges. Makes 4 shrimp quesadillas or 16 appetizer wedges
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Serving
Suggestions |
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If your not really hungry this can serve 16 people if each get one
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Originally Submitted
11/15/2010
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0 Out of 5 from
0 reviews
You can add this Shrimp Quesadillas recipe to your own private DesktopCookbook.
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