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Preheat the oven to 400 degrees. In a large skillet add the oil over medium high heat; add the bacon and render for 4 to 5 minutes or until crisp. Stir in garlic, shallots, and brussel sprouts. Cook 3 minutes. Add the corn kernels and thyme. Toss well and bake until the brussel sprouts develop a nice color, about 10 to 12 minutes. Remove the succotash from the oven and add the white beans, tomatoes, and parsley. Season with salt, pepper, and lemon juice, to taste.
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