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Instructions |
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Catch ants at a picnic site and keep them in a glass jar to which
you have added a teaspoon of sugar to keep them happy. (Unhappy
ants are liable to go sour before processing.)
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At home, pick up each ant with tweezers and remove entrails with a
small, very small knife edge.This will take about 400 hours.
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If you are in a hurry, eliminate this step; you'll never know the
difference.
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Dip each ant into melted chocolate and place to drain on waxed
paper. If any of them are still able to crawl off the paper, let them
go -- be a good sport!!
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| Serving
Suggestions |
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Try not to think about it and just try it.
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Originally Submitted
11/15/2010
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