|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 cup Mayo
|
| |
1 cup sour cream
|
| |
iceberg lettuce, shredded
|
| |
2 large vine-ripe tomatoes, chopped
|
| |
1 lb. lean bacon, cooked crisp and crumbled
|
| |
sea salt bagel chips
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine the mayo and sour cream in a small bowl. Cover and refridgerate until serving time, until cold.
|
|
|
|
When ready to serve, place trhe mayo mixture in a large serving bowl. Top with the lettuce, tomato and bacon. Serve with bagel chips.
|
|
|
|
|
|
|
|
Originally Submitted
11/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this BLT appetizer recipe to your own private DesktopCookbook.
|
