In a large saucepan over medium heat, comine fluff, sugar, evapoarted milk, butter and salt. Bring to a full boil, and cook for 5 mins, stirring constantly
Remove from heat and pour in chips. stir until the chocolate is melted and mixture is smooth. stir in nuts and vanilla. pour into prepared pan. chill in refidgerator for2 hours, ,until firm. Cut into squares.
Originally Submitted
11/15/2010
0 Out of 5 from
0 reviews
You can add this Chocolate fudge recipe to your own private DesktopCookbook.
