1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine tomatoes, onion, olive
oil, oregano, basil and parsley. Place bread on a
baking sheet, and top with tomato mixture. Sprinkle
with Parmesan.
3. Bake in preheated oven for 8 to 10 minutes, or
until bottom of bread is browned. Allow to cool 5
minutes before serving.
Originally Submitted
11/15/2010
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