2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce
Instructions
Season chicken with 1/2 tablespoon chili powder,
salt and pepper. Heat oil in a large skillet over
medium high heat and saute seasoned chicken for 3 to
4 minutes, or until no longer pink. Remove from
skillet with a slotted spoon and keep warm.
In same skillet, stir fry bell pepper and onion
until soft. Add jalapeno peppers, tomatoes,
remaining 1/2 tablespoon chili powder and hot
pepper sauce. Cook, stirring, for an additional 3
to 5 minutes; add chicken and stir fry for 2
minutes more.
Originally Submitted
11/15/2010
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