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Roll out pastry and line a shallow 1 1/2 qt. baking dish 10 by 6
Melt butter in med. sauce pan
add flour and seasonings and stir until smooth and bubbly
add liquids and cook slowly until thickened
add chicken and veggies and pour into pastry pan
roll out remaining pastry and cover chicken mixture, pinching
edges together
Bake at 425 for 35 minutes or until pastry is nicely browned
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