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Instructions |
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Melt butter in a pan over medium heat.
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Sauté onion until soft. Add mushrooms and sauté for two minutes.
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Reduce heat and let simmer for 5 minutes or until liquid has
evaporated and the mushrooms are fully cooked.
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| Serving
Suggestions |
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Serve with Sun-Dried Tomato Sauce
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Originally Submitted
11/15/2010
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