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Vanishing Oatmeal Butterscotch Cookies Recipe

   
 

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     Vanishing Oatmeal Butterscotch Cookies

Category   Desserts - Breads
Sub Category   None
Servings   about 4 doz
Preptime   30 mins

Ingredients
1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
 
3 Cups Quaker Oats (quick or old fashioned) uncooked
1 cup Tollhouse Butterscotch chips (more if you want)

Instructions
Heat oven to 350 degrees. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and butterscotch chips; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack. Eat!


Originally Submitted
11/15/2010





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