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Bacon Breadstick Focaccia Recipe


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     Bacon Breadstick Focaccia

Category   Desserts - Breads
Sub Category   None
Servings   6

1can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
10slices packaged precooked bacon (from 2.1-oz package)
1egg, beaten
1slice packaged precooked bacon, finely chopped
1/2teaspoon chopped fresh parsley, if desired

Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm..

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