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Ranchero Macaroni Bake Recipe

   
 

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     Ranchero Macaroni Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
1 cup Pace® Chunky Salsa
3 cups shredded Cheddar cheese OR Monterey Jack cheese (about 12 ounces)
3 cups elbow pasta, cooked and drained
1 cup coarsely crushed tortilla chips
 

Instructions
Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish. Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips. Bake for 5 minutes or until the tortillas chips are golden brown.


Originally Submitted
11/15/2010





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