1 can (19 ounces) Campbell's® Chunky™ Steak 'N' Potato Soup
1/2 cup cooked peas and carrots
2 cups hot cooked rice
Instructions
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Originally Submitted
11/15/2010
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