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Pork Chops with Garden Stuffing Recipe

   
 

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     Pork Chops with Garden Stuffing

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can (10 3/4 ounces) Campbell'sŪ Condensed Golden Mushroom Soup
3/4 cup water
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tablespoon butter
4 cups Pepperidge FarmŪ Herb Seasoned Stuffing
6 bone-in pork chops, 3/4-inch thick (about 2 pounds)
 

Instructions
Heat the oven to 400°F. Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing. Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork. Bake for 40 minutes or until the pork is cooked through.


Originally Submitted
11/15/2010





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