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Fiesta Chicken and Rice Bake Recipe

   
 

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     Fiesta Chicken and Rice Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
3/4 cup water
3/4 cup uncooked regular long-grain white rice
1 teaspoon chili powder
4 skinless, boneless chicken breast halves (about 1 pound)
1/4 cup shredded Cheddar cheese
 

Instructions
Stir the soup, water, rice and chili powder in a 2-quart shallow baking dish. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese. For creamier rice, increase the water to 1 1/3 cups.


Originally Submitted
11/15/2010





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