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Churros to the 'max' Recipe

   
 

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     Churros to the 'max'

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   4
Preptime   10 min (Yeah right)
Wine/Beverage
Recommendations
  hot chocolate

Ingredients
1 cup water
2.5 TBS white sugar
0.5 TSP salt
2 TBS veggie oil
1 cup all-purpose flour
2 quarts oil for frying
0.5 cup white sugar
1 TSP ground cinnamon
 

Instructions
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Serving Suggestions
1 or 2 sticks


Originally Submitted
11/16/2010





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