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Pour three-quarters of the semi-sweet chocolate pieces or
chips in the microwave-safe bowl. Microwave on 50 percent
power for one minute or until the chocolate begins to turn
shiny. Add the remaining chips to the melting chocolate, stir
with the spoon, and continue microwaving until shiny and
melted. Don't overcook the chocolate or it becomes grainy. Dip
individual roasted insects into the melted chocolate, working
quickly before the chocolate firms. Place each chocolate-
covered insect on a large sheet of wax paper until chocolate
hardens.
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