|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1.75 Cup of Flour
|
| |
1/2 cup of brown sugar
|
| |
2 tsp baking powder
|
| |
1/2 tsp salt
|
| |
1 tsp cinnamon
|
| |
1/2 tsp ground ginger
|
| |
1/4 tsp nutmeg
|
| |
6 TBSP softened butter
|
| |
2 eggs
|
|
|
| |
3/4 c Apple Cider
|
| |
1.5 cup chopped apples
|
| |
(Maybe try adding raisins??)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Flour, Baking Powder, and Spices, SIFTED.
|
|
|
|
Separate bowl, cream butter and sugar. then add
eggs one at a time until super fluffy. Then add in
apple cider.
|
|
|
|
Add flour mixture to wet mixture. Fold in Apples.
|
|
|
|
Bake at 350 for one hour if large loaf pan. 20-30
min for mini-loaf pan.
|
|
|
|
Originally Submitted
11/16/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Autumn Apple Quick Bread recipe to your own private DesktopCookbook.
|
