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PECAN TURTLES Recipe

   
 

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     PECAN TURTLES

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C. Pecan Halves
1/2 lb. soft cramels
2 T. heavy crean
1 C. milk
 

Instructions
Butter a baking sheet well. For each pecan turtle, arrange 4 pecan halves touching each other in an x-like pattern (to resemble the turtle's body).
Melt caramels and heavy cream in a double boiler over hot, but not boiling water.
Let cool a few minutes to thicken. Next drop spoonfulls of caramel mixture onto the center of the x shape to resemble the turtle's body. Set aside to cool.
Next melt chocolate morsels. When turtles are firm, spoon melted chocolate over the caramels, leaving the pecans sticking out around the edges. ENJOY!!!


Originally Submitted
11/16/2010





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