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standard biscuits Recipe


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     standard biscuits

Category   Appetizers
Sub Category   None
Servings   16 buscuits

2 cups sifted enriched flour
3 teaspoons baking powder
1/2 teaspoon salt
3 -4 tablespoons shortening
2/3 to 3/4 cup milk

sift blour with baking powder and salt; cut in shortening till mixture resembles coarse crumbs. add milk all at once and mix just till dough follows fork around bowl.
Turn out on lightly flourded surface; knead gently 1/2 mixture. roll or pat 1.2 inch thick and cut with biscuit cutter.
bake the biscuits on ungreased cooking sheet in very hot ove. ( 425) 12- 15 minutes.

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