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Apple pancakes with apple cider syrup Recipe

   
 

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     Apple pancakes with apple cider syrup

Category   Breakfast - Brunch
Sub Category   None
Servings   12 pancakes

Ingredients
FOR SYRUP
1/2 Cup sugar
1 Tbls cornstarch
1/8 tsp ground cinnamon
1 Cup apple juice or cider
2 Tbls butter, cubed
1 Tbls lemon juice
FOR PANCAKES
 
2 Cups buttermilk pancake mix
1-1/2 Cups water
3/4 Cup grated apple
1/2 tsp ground cinnamon

Instructions
In small pan, combine sugar, cornstarch and cinnamon. Add apple cider and stir until smooth. Cook over medium-high heat, stirring occasionally, until thick and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Remove from heat and allow to cool.
Grease and preheat pancake griddle or large skillet. In small bowl, combine the pancake mix, water, grated apple, and cinnamon just until moistened. Pour 1/4 cup batter onto preheated griddle; turn pancakes when bubbles begin to form on top. Continue cooking until golden brown on both sides.
Serve with Apple Cider syrup.


Originally Submitted
11/17/2010





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