Free Online Recipes

Sign Up login

Apple pancakes with apple cider syrup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Apple pancakes with apple cider syrup

Category   Breakfast - Brunch
Sub Category   None
Servings   12 pancakes

1/2 Cup sugar
1 Tbls cornstarch
1/8 tsp ground cinnamon
1 Cup apple juice or cider
2 Tbls butter, cubed
1 Tbls lemon juice
2 Cups buttermilk pancake mix
1-1/2 Cups water
3/4 Cup grated apple
1/2 tsp ground cinnamon

In small pan, combine sugar, cornstarch and cinnamon. Add apple cider and stir until smooth. Cook over medium-high heat, stirring occasionally, until thick and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Remove from heat and allow to cool.
Grease and preheat pancake griddle or large skillet. In small bowl, combine the pancake mix, water, grated apple, and cinnamon just until moistened. Pour 1/4 cup batter onto preheated griddle; turn pancakes when bubbles begin to form on top. Continue cooking until golden brown on both sides.
Serve with Apple Cider syrup.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Apple pancakes with apple cider syrup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.