Free Online Recipes
 |  

Sign Up login
 
 

Southwestern Breakfast Casserole Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Southwestern Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Ingredients
8.5 oz package corn muffin mix
3 cups (1/2 in) cubed white bread
8 oz hot turkey Italian sausage
1 c chopped onion
2.5 c fat-free milk
1 tsp ground cumin
1/8 tsp black pepper
10 oz can diced tomatoes w/ green chiles, undrained
8 oz carton egg substitute
 
cooking spray
1 c shredded reduced fat cheddar cheese, divided
Instructions
Prepare corn muffin mix according to package directions; cool. Crumble muffins into a large bowl; stir in bread. Set aside.
Remove casings from sausage. Cook sausage and onion in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Combine milk, cumin, pepper, tomatoes, and egg substitute; stir with a whisk until well-blended. Add sausage mixture; stir well. Stir into bread mixture. Spoon half of bread mixture into an 11x7 in baking dish coated with cooking spray. Top w/ 1/2 cup of cheese. Spoon remaining bread mixture over cheese. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350. Bake casserole at 350 for 20 minutes or until set. Top with 1/2 cup cheese and bake an additional 20 minutes or until set. Let stand 10 minutes before serving.


Originally Submitted 11/17/2010





0 Out of 5 from 0 reviews

You can add this Southwestern Breakfast Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.