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Dutch Baby Recipe

   
 

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     Dutch Baby

Category   Breakfast - Brunch
Sub Category   None
Preptime   10 min.

Ingredients
1/3 C Butter
5 Lg. Eggs
1 C Milk
1 C Flour
 

Instructions
Pre-heat oven to 425f Chunk up the butter and put it into a 9x13 glass baking dish. The smooth sides are important. Put dish into the pre-heating oven.
Either in a blender or with electric mixer beat eggs for about 1 min.
Add milk and flour and beat again for about 1 min.
Pour mixture into hot pan (I just leave the pan on the oven rack and pull it out part way). Pan should be very hot, butter melted, even starting to brown. Bake at 425f for about 25 minutes. You'll know it's done when you can see a puffed up middle (the "baby") with curling up sides (the "cradle") This is your cue to call everyone into the kitchen to admire the baby before it collapses
Serving Suggestions
Serve with whatever topping sounds good. Maybe a a side of bacon just to be really sinful.


Originally Submitted
6/18/2007





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