Free Online Recipes
 |  

Sign Up login
 
 

Greek Watermelon Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Greek Watermelon Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups all-purpose flour
4 cups mashed watermelon, seeds removed
1/2 cup honey
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
 
1/2 cup sesame seeds

Instructions
Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.


Originally Submitted
6/18/2007





0 Out of 5 from 0 reviews

You can add this Greek Watermelon Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.