3/4 cup buttermilk, well shaken, plus extra for brushing
*For the Gravy:
1/2 lb seasoned sausage
2 T flour
1 T butter
1 1/2-2 cups of milk
Instructions
Buiscuits:
Preheat oven to 400 degrees. Whisk together first 6 ingredients.
Blend in butter with your fingers or a pastry cutter until it looks like coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms.
Gather into a ball and knead gently about 8 times on a lightly floured surface. Form about 8 balls and flatten slightly onto a greased cookie sheet. Brush tops with additional buttermilk and bake about 15 minutes, until lightly golden.
Gravy:
Brown 1/2 lb seasoned sausage. Drain. Add 2 T flour and stir vigorously, mixing with sausage. Let cook briefly, then add 1 T butter and 1 1/2-2 cups of milk. Cook on medium heat until gravy thickens. Add salt and pepper to taste.
Serving
Suggestions
Serve hot.
Originally Submitted
6/18/2007
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