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Instructions |
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Put oil in large saute pan. Saute onion until translucent. Add chopped cilantro and saute a minute more.
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Add the rice, cooking until it is light brown- be very careful not to burn.
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Combine the chicken broth and sugar, letting the sugar disolve. Then stir into rice, and bring to a boil.
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Turn to low/med-low heat, cover and cook 30 minutes. Fluff with fork before serving. Rice should taste sweet!
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| Serving
Suggestions |
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Serve with mexican food, preferrably pork salad.
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Originally Submitted
11/18/2010
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