Baked Spinach Artichoke Dip Recipe

Popular Categories

No Reviews Yet

Ingredients

	1 can artichoke hearts (drained and chopped)
	1 pkg spinach (thawed and squeezed)
	1 pkg garlic mushroom soup mix
	1 cup mayonnaise
	1 cup fat free sour cream
	1 cup mozzerella cheese


Instructions


Mix artichokes, spinich, soup mix, mayonnaise, mozzarella, and sour cream.


Spread into baking dish cover with more mozzarella.


Bake at 350 for 30 min uncovered.




Serving Suggestions

Serve with Garlic Bread Chips

Originally Submitted 11/18/2010

0 Out of 5 from 0 reviews

You can add this Baked Spinach Artichoke Dip recipe to your own private DesktopCookbook.



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.