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Instructions |
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Combine sugar, and butter in a frying pan.
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When butter is melted add the almonds stirring constantly until almonds are coated. It should look creamy not sugary.
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Pour almonds onto a cookie sheet, and break apart once cooled.
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| Serving
Suggestions |
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Serve in Fruity Green Salad with Fruity Salad Vinaigrette
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Originally Submitted
11/18/2010
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