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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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3/4 c water
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1/2 c onions, chopped
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1 1/2 c sliced carrots
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1 1/2 c chopped celery
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1 tsp salt
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1/2 tsp pepper
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15 1/4 oz can whole kernel corn, drained
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15 oz can cream-style corn
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3 c milk
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1 1/2 c grated cheddar cheese
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Instructions |
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Combine water, onions, carrots, celery, salt and pepper in slow cooker.
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Cover. Cook on High 4-6 hours.
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Add corn, milk, and cheese. Heat on High 1 hour, and then turn to Low until you are ready to eat.
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Originally Submitted
11/18/2010
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0 Out of 5 from
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You can add this Cheese and Corn Chowder recipe to your own private DesktopCookbook.
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