Slice hot dog into five pieces. Wrap each piece
with a piece of bacon, insert toothpick to hold.
Repeat for all hotdogs/all bacon. I cut bacon
pieces in half. Place in 13 by 9 pan and pour bag
of brown sugar over hot dog bacon wraps.
Cook at 350 degrees 20-30 minutes until bubbly.
Remove from oven. Let cool a few minutes, then
place on plate to serve or serve right in dish.
Originally Submitted
11/19/2010
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