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Vegetable Pizza Recipe


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     Vegetable Pizza

Category   Appetizers
Sub Category   Vegetarian
Servings   12
Preptime   30

2 (8oz) packages refrigerated crescent rolls
2 (8oz) packages of cream cheese, softened
1 cup mayonnaise
1 (1oz) package dry Ranch-style dressing mix
1 cup chopped broccoli
1cup chopped tomatoes
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded cheese
sliced black olives

Preheat oven to 375
Roll out the crescent rolls onto a 9x13 baking sheet and pinch together edges to form the pizza crust
Bake crust for 12 minutes in the preheated oven. After cooking, let cool for 15 minutes.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange toppings over the cream cheese layer. Chill for one hour, slice and serve.

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