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Couscous Salad Recipe

   
 

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     Couscous Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
1/2 cup couscous
1/2 cup hot water
1/2 cup chopped pecans
1/2 cup crumbled feta
1/2 cup halved red seeless grapes
1/4 cup chopped parsley
3 Tbsp olive oil
2 Tbsp fresh lemon juice
1/2 tsp kosher salt
 
1/4 tsp black pepper

Instructions
In a bowl, combine the couscous and water; cover and let sit for 10 minutes.
Fluff couscous with a fork and fold in the remaining ingredients.
Refrigerate the salad for up to 1 day.
Serve with pita bread if desired.


Originally Submitted
11/19/2010





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