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Mix shortening, 1 1/2 cups sugar, and eggs thoroughly. Measure flour by dipping method or by shifting. Blend flour, cream of tarter, soda, and salt; stir in. Shape dough in 1 inch balls. Roll in mixture of 2 tbsp sugar and cinnamon. Place 2 inches apart on ungreased baking sheet. These cookies puff up at first, then flatten out.
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