1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 lb. fresh green beans, trimmed
1 red onion, sliced
3 Tbsp. chopped fresh basil
Instructions
HEAT dressing in large skillet on medium heat. Add beans and onions; cover.
COOK 5 min. or until beans are crisp-tender.
TOP with basil; cook, covered, 1 min.
Special Extra- Toast 1 Tbsp. sesame seed in skillet on medium heat 2 min., shaking skillet frequently. Add to cooked beans with basil.
Originally Submitted
11/20/2010
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