1 bunch celery, trimmed, separated into ribs, rinsed, leafy ends kept on
Instructions
In medium-size bowl, with an electric mixer on medium speed, beat together the cream cheese, milk and Worcestershire sauce until smooth, about 2 minutes. Stir in the walnuts, onion salt and pepper until thoroughly blended.
Cut celery ribs into 3-inch pieces. Fill each with about 1 tablespoon of the filling.
Arrange the celery on a serving platter. Cover loosely with plastic wrap. Refrigerate until ready to serve. Makes about 3-1/2 dozen pieces.
Originally Submitted
11/20/2010
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