In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and 1/2 cup bacon.
Spoon potatoes into serving dish; top with parsley and 1 tablespoon bacon.
Originally Submitted
11/20/2010
0 Out of 5 from
0 reviews
You can add this Pepper Jack-Bacon Mashers recipe to your own private DesktopCookbook.
