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Cheesy Pasta Twists Recipe


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     Cheesy Pasta Twists

Category   Entrees - Maindishes
Sub Category   None
Servings   4

6 cups corkscrew-shaped pasta, (rotini), cooked and drained
1 jar (24 ounces) PregoŽ Traditional Italian Sauce or PregoŽ Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/2 cup Pepperidge FarmŽ Zesty Italian Croutons, crushed

Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.
Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.

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