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As the beef sits, heat up one cup of oil in a wok or skillet.
Add the beef to the oil and saute for just 2 min. or until the beef
just begins to darken on the edges. Stir the meat around a little
so that it cooks evenly. After a couple mins, use a large slotted
spoon to take the meat out onto paper towels, then pour the oil out
of the wok. Put the pan back over the heat, dump the meat back into
it and simmer for one minute. Add the sauce, cook for one min while
stirring, then add all the green onions. Cook for 1 more min., then
remove the beef and onions with slotted spoon to serving plate.
Leave excess sauce behind in the pan. Serve over jasmine rice.
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