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Instructions |
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Take 1/2 pound of the shrimp and mince fine in a food processor.
Take the other 1/2 pound and small dice.
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Combine remaining ingredients. With a small spoon, place
approximately 1/2 ounce of the mixture into the skin. Moisten the
outside edge. Fold corner to corner (opposite) and seal. The top
should look like a cross. Place on a plate covered in refrigerator
until ready to serve. Combine sauce ingredients and mix very well.
Prepare garnishes.
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Have a soup pot filled with water. Bring to a boil, then down to a
slight boil. Line the bottom of a Chinese steamer with a light coat
of vegetable oil or a nonstick spray. Place dumplings in steamer.
Cover and steam for 7 to 10 minutes. Dumplings should be firm with
an internal temperature of 160 degrees F.
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Either serve in steamer or remove to serving plate. Place 2 ounces
of sauce in a small dish or bowl.
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Originally Submitted
11/20/2010
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