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PF Chang's Spicy Chicken in Black Bean Sauce Recipe


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     PF Chang's Spicy Chicken in Black Bean Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

2 tablespoons peanut oil
1 lb chicken breast, diced
1 tablespoon yellow rice wine (preferably Shaoxing)
2 leeks, white parts thinly sliced
1 piece ginger, minced
1/4 teaspoon hot chili oil
2 tablespoons fermented black beans, rinsed
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon white rice vinegar
White rice for serving

In a wok, heat peanut oil until just smoking. Add chicken and cook,stirring, until both sides are just beginning to brown, about 3minutes. Deglaze wok with a splash of rice wine. Add leeks, ginger,and hot chili oil; and stir-fry for another minute. Add fermentedblack bean. Stir in soy sauce, water, and rice vinegar to coatchicken. Simmer until sauce is slightly thickened, about 2 minutes.Serve immediately with white rice.

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