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Olive Garden Chicken Marsala Recipe


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     Olive Garden Chicken Marsala

Category   Entrees - Maindishes
Sub Category   None

4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine

Pound chicken breasts between sheets of plastic wrap until about 1/4 inch thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredgechicken pieces in the flour, shaking off any excess.Heat oil and butter in a skillet over medium heat. Cook chickenbreasts on medium heat for about 2 minutes on the first side, untillightly browned. Turn breasts over to cook other side, then addmushrooms to skillet. Cook breasts about 2 more minutes, until bothsides are lightly browned. Continue to stir mushrooms. Add Marsalawine around chicken pieces.Cover and simmer for about 15 minutes. Transfer to serving plate.

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