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Tony Chachere’s Famous Creole Seasoning Recipe

   
 

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     Tony Chachere’s Famous Creole Seasoning

Category   Sauces
Sub Category   None

Ingredients
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt’s)
1 ounce Accent seasoning
 

Instructions
Mix well and use like salt. Store in a sealed container.


Originally Submitted
11/20/2010





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