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Tomato Mac and Cheese Recipe

   
 

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     Tomato Mac and Cheese

Tomato Mac and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5

Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
1/3 cup milk
2 cups elbow pasta, cooked and drained
Grated Parmesan cheese
 

Instructions
Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.


Originally Submitted
11/20/2010





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