1 can (11 oz.) Campbell's® Condensed Tomato Bisque Soup
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup chopped green onion
1 teaspoon garlic powder
Instructions
PLACE bread halves on baking sheet. Bake at 400°F. for 5 min.
MIX soup, cheeses, onions and garlic powder. Spread soup mixture over bread to within 1/4 inch of edges.
BAKE 5 min. or until cheese melts. Cut into slices.
Originally Submitted
11/20/2010
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You can add this Tomato Cheese Bread recipe to your own private DesktopCookbook.
