1 boneless beef top round steak (about 1 pound), cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell's® Beef Gravy
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Pace® Chunky Salsa
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp. Stir in the gravy and cook until the mixture is hot and bubbling.
Spoon the beef mixture onto the tortillas. Top with the cheese and salsa. Wrap the tortillas around the filling.
Originally Submitted
11/20/2010
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