1 boneless beef sirloin steak or top round steak, 1 1/2-inches thick (about 1 1/2 pounds)
1 jar (16 ounces) Pace® Picante Sauce or Chunky Salsa
Instructions
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through grilling and brushing often with 1 cup picante sauce.
Let stand for 10 minutes before slicing. Serve with additional picante sauce.
Originally Submitted
11/20/2010
0 Out of 5 from
0 reviews
You can add this Sirloin Steak Olé recipe to your own private DesktopCookbook.
