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Autumn Pork Chops Recipe

   
 

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     Autumn Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
1/2 cup apple juice or water
2 tablespoons spicy-brown mustard
1 tablespoon honey
Generous dash ground black pepper
Hot cooked medium egg noodles
 

Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.


Originally Submitted
11/20/2010





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