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Tuscan Bread Salad Recipe


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     Tuscan Bread Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

1/4 cup prepared fat free red wine vinaigrette dressing
1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
2 medium tomatoes, diced (about 2 cups)
1/2 cup cubed fresh mozzarella cheese
2 green onions, thinly sliced (about 1/4 cup)
6 fresh basil leaves, cut into thin strips or torn into small pieces

Pour the dressing into a medium bowl. Add the croutons, tomatoes, cheese, onions and basil and toss to coat.

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