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Salads - Soups - Sidedishes
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None
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2
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Ingredients |
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1/4 cup prepared fat free red wine vinaigrette dressing
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1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
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2 medium tomatoes, diced (about 2 cups)
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1/2 cup cubed fresh mozzarella cheese
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2 green onions, thinly sliced (about 1/4 cup)
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6 fresh basil leaves, cut into thin strips or torn into small pieces
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Instructions |
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Pour the dressing into a medium bowl. Add the croutons, tomatoes, cheese, onions and basil and toss to coat.
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Originally Submitted
11/20/2010
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0 Out of 5 from
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You can add this Tuscan Bread Salad recipe to your own private DesktopCookbook.
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