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Rosaly's Flan Recipe

   
 

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     Rosaly's Flan

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can sweetened condensed milk
1 can evaporated milk
4 eggs
1 tsp vanilla extract
1/2 brick of cream cheese, softened
4-6 Tbsp sugar
 

Instructions
Blend first 5 ingredients together. Make sure there are no lumps.
For the caramel- Cover the bottom of a small pot with the sugar and simmer on VERY low heat. The sugar will start to melt. Stir until it becomes light brown.
Pour caramel into bottom of round cake pan. Pour blended mixture on top of that. Put cake pan in larger pan and fill with water to 1/2 way up the cake pan.
Bake at 350 for 45-60 minutes. Let cool. Empty the hot water bath and fill with cold water. Refrigerate overnight. Remove from refrigerator 2 hours before serving. Once it has come to room temperature, invert onto serving plate.


Originally Submitted
11/21/2010





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