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Instructions |
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Preparation
Combine first 3 ingredients in a bowl.
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Heat oil in a large nonstick skillet over medium-
high heat. Flatten each pork piece to 1/2-inch
thickness using your fingertips. Add pork to pan;
spoon soy sauce mixture evenly over pork slices.
Cook 3 minutes or until browned. Turn pork over;
cook 3 minutes or until done. Remove from pan.
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Add salsa and preserves to pan; increase heat to
medium-high. Cook 30 seconds or until slightly
thick, stirring constantly. Serve pork with salsa
mixture, and sprinkle with cilantro.
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Nutritional Information
Calories-
169 (28% from fat)
Fat-
5.1g (sat 1.4g,mono 2.4g,poly 0.8g)
Protein-
24.4g
Carbohydrate-
5.3g
Fiber-
0.4g
Cholesterol-
74mg
Iron-
1.7mg
Sodium-
285mg
Calcium-
15mg
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| Serving
Suggestions |
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Yield- 4 servings (serving size- 3 pork slices, about 1 tablespoon salsa mixture, and 1 1/2 teaspoons cilantro)
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Originally Submitted
11/21/2010
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